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March 24, 2011

Dinner @ Earth to Table





Dinner was easy tonight. We bundled up and walked the 2 blocks to this special restaurant. Focused entirely on eating local, in season foods. Owning shares in a local farm and sourcing their own Red Fife wheat, I can't say enough about this place, Earth to Table

We walked in to a packed house, rubbing elbows with the patrons next to us, but laughing about our close quarters with each other. We are all just happy to have a place to sit. This place is ALWAYS busy and once you eat here you'll know why. Just a simple narrow sheet of paper lists their menu items. A few remarkable salads, several pizza options and an incredible dessert menu.

We ordered the Arugula & Fennel salad with sunflower seeds and a mild yet zippy lemon dressing and a Roasted wild mushroom & thyme Pizza. The drink special of the evening, a gin Mojito for me.

We ended the meal with a Brownie and a Blondie in a paper bag to go.

Due to technical difficulties, I managed to delete all the photos of the pizza so i haven't killed the mystery.

EARTH TO TABLE, Locke Street, Hamilton.
SUPPORT LOCAL BUSINESS

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