These are a very illusive food group. The moment you see them in the market you have to grab them because they are only available for a few days a year. I can't believe it but this past week was the first time I have ever eaten fiddle heads. I filled a big paper bag and excited marched to the cash register.
I already knew how to make them, from all the stories I have heard from friends and family... "sauteed in butter they are the best" . It sounded like a plan. I trimmed the ends just a little, gave them a rinse and then threw them into the cast iron pan with a little butter and vegetable oil. They only take a few minutes. What do they taste like? Smell like? Steve and I both agree, they taste like GREEN. We love Green so they were as impressive as they have always sounded.
If you see Fiddle Heads... BUY THEM AND EAT THEM QUICK!
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